THIS MONTH’S Indoor Market will take place in Forfar this Saturday at the Mart.
And as a special treat there are some extras to look forward to alongside the regulars.
There will be extra craft stalls and resident chef Hayley will be joined by Sam Chalmers from the Drovers Inn, Memus, for some seasonal cooking.
Forfar sailing club is attending and there will be face painters for the children. In addition there will be a children’s bread making session.
The Bothy Bakehouse and Myrside Organics are returning after a winter break heralding that spring has sprung. Skey Organics will be attending for the first time bringing many varieties of organically grown seed potatoes.